Highland Park · California Italian · Seasonal
James Beard chef Matt Molina's Highland Park Italian — Michelin-recognized with cult-status butter bread
Chef Matt Molina won a James Beard Award as chef de cuisine at Osteria Mozza under Nancy Silverton, and when he opened Hippo in 2018 in the former Highland Park Post Office (hence HP-O, hence Hippo), he brought that technique to Northeast LA's most ambitious Italian kitchen. The seasonal menu is rooted in California produce and daily-made pasta; the butter and honey bread service that arrives first has its own cult following; and the Michelin Guide recognition in 2024 confirmed what the neighborhood had known for years. Warm, convivial, and exactly what the area needed.
Hippo is known for james beard chef matt molina's highland park italian — michelin-recognized with cult-status butter bread. Must-try dishes include Butter and honey bread service and Daily pasta.
Hippo is priced at $$$ — approx. $25–$60 per person.
Hippo uses Resy for reservations. Book online at Resy or call (323) 500-3501 directly.