Eagle Rock · American · Wood-fire
Michelin-listed wood-fire American in Glassell Park — Brian Dunsmoor's cornbread, smoked oysters, and 20-burger-a-night legend
Brian Dunsmoor's Michelin-listed restaurant in Glassell Park has become one of the best arguments for Northeast LA as a dining destination. The wood-fire kitchen is the engine of everything here — oysters roasted until their shells open and pool with smoky liquor, whole birds and lamb turning over coals, vegetables that pick up char and sweetness simultaneously. Edna's sourdough cornbread, made with white cheddar and hatch chile and served with honey butter, is the dish that has launched a thousand Instagram posts for good reason: it is the best cornbread in Los Angeles. The burger — Comté cheese, duck fat potatoes, available in a run of exactly 20 per night — is a cult object. The room is warm, the wine list is smart, and the neighborhood feels lucky to have it.
Dunsmoor is michelin-listed wood-fire American in Glassell Park — Brian Dunsmoor's cornbread, smoked oysters, and 20-burger-a-night legend. Regulars order edna's sourdough cornbread and wood-roasted oysters.
Dunsmoor is priced at $$$ — approx. $40–$75 per person.
Dunsmoor is on OpenTable. You can reserve online or call (323) 474-4600 directly. The badge at the top of this page shows tonight's remaining tables.
Dunsmoor is at 3501 Eagle Rock Blvd, Los Angeles, CA 90065, in Eagle Rock. Street parking on Eagle Rock Blvd
Dunsmoor is open Tue–Thu 5–10 PM · Fri–Sat 5–11 PM · Sun 5–9 PM. Hours can change on holidays — confirm on Google Maps before a long drive.