West Hollywood · Vegan · Plant-Based · California
Tal Ronnen's upscale plant-based restaurant proving vegan fine dining can be as satisfying as anything with meat
Chef Tal Ronnen opened Crossroads to settle an argument: that plant-based cooking can be as satisfying, indulgent, and technically accomplished as any traditional fine-dining meal. The artichoke oysters — shaved artichoke hearts on a half-shell with mignonette and kelp caviar — are the party trick that converts skeptics at first bite. The pastas are rich, the mushroom dishes have genuine depth, and the desserts don't ask you to compromise. WeHo's celebrity-heavy dining scene has embraced it; the room on a busy weekend night hums with the energy of a restaurant that has figured something important out.
Crossroads Kitchen is tal Ronnen's upscale plant-based restaurant proving vegan fine dining can be as satisfying as anything with meat. Regulars order artichoke oysters and crab cakes (plant-based).
Crossroads Kitchen is priced at $$$ — approx. $40–$75 per person.
Crossroads Kitchen uses Resy for reservations. Book online at Resy or call (323) 782-9245 directly. The badge at the top of this page shows whether there are tables left tonight.
Crossroads Kitchen is at 8284 Melrose Ave, Los Angeles, CA 90046, in West Hollywood. Street parking on Melrose; valet sometimes available
Crossroads Kitchen is open Tue–Sun 5:30–10 PM · Closed Mon. Hours can change on holidays — confirm on Google Maps before a long drive.