West Hollywood · Vegan · Plant-Based · California
Tal Ronnen's upscale plant-based restaurant proving vegan fine dining can be as satisfying as anything with meat
Chef Tal Ronnen opened Crossroads to settle an argument: that plant-based cooking can be as satisfying, indulgent, and technically accomplished as any traditional fine-dining meal. The artichoke oysters — shaved artichoke hearts on a half-shell with mignonette and kelp caviar — are the party trick that converts skeptics at first bite. The pastas are rich, the mushroom dishes have genuine depth, and the desserts don't ask you to compromise. WeHo's celebrity-heavy dining scene has embraced it; the room on a busy weekend night hums with the energy of a restaurant that has figured something important out.
Crossroads Kitchen is tal Ronnen's upscale plant-based restaurant proving vegan fine dining can be as satisfying as anything with meat. Regulars order artichoke oysters and crab cakes (plant-based).
Crossroads Kitchen is priced at $$$ — approx. $40–$75 per person.
Crossroads Kitchen takes reservations by phone — call (323) 782-9245 to book.
Crossroads Kitchen is at 8284 Melrose Ave, Los Angeles, CA 90046, in West Hollywood. Street parking on Melrose; valet sometimes available
Crossroads Kitchen is open Tue–Sun 5:30–10 PM · Closed Mon. Hours can change on holidays — confirm on Google Maps before a long drive.