Highland Park · Bakery · American · Sandwiches
Highland Park's bakery that feeds half the restaurants in LA — naturally leavened sourdough, brisket sandwiches, and bread culture done right
Andy Kadin started Bub and Grandma's from his backyard, supplying naturally leavened sourdough to the top restaurants in Los Angeles long before most of those restaurants knew his name. The bread program — long fermentation, proper crust, crumb structure that holds up — became the foundation for a bakery-cafe that eventually opened to the public and immediately had a line. The brisket sandwich, built on a house sub roll with braised brisket, apple mostarda, and arugula, is the daytime anchor, and the baguettes that come out of the oven throughout the morning are the reason professional chefs cite this bakery when asked where they'd send someone who wanted to understand LA's bread scene.
Bub and Grandma's is known for highland park's bakery that feeds half the restaurants in la — naturally leavened sourdough, brisket sandwiches, and bread culture done right. Must-try dishes include Brisket sandwich and Sourdough baguette.
Bub and Grandma's is priced at $ — approx. under $25 per person.
Bub and Grandma's takes reservations by phone. Call (323) 474-9596 to book.