Studio City · Japanese · Sushi · Omakase · Michelin-Starred
Studio City's Michelin-starred omakase where Tetsuya Nakao's pristine sushi and cooked courses stand with the best in LA
Asanebo holds its Michelin star with quiet confidence on Ventura Boulevard, where chef-owner Tetsuya Nakao has been preparing exceptional sushi and Japanese kaiseki-influenced courses since 1993. The omakase traces a thoughtful path from raw preparations to cooked courses to nigiri — each piece sourced with genuine attention to quality and presented with the restraint of a chef who has earned his reputation slowly and intends to keep it. The Valley location means it's slightly less celebrated than the sushi bars closer to the Westside, which makes reservations somewhat easier and the room more relaxed.
Asanebo is known for studio city's michelin-starred omakase where tetsuya nakao's pristine sushi and cooked courses stand with the best in la. Must-try dishes include Omakase menu and Bluefin tuna selection.
Asanebo is priced at $$$$ — approx. $60+ per person, a special-occasion spend.
Asanebo uses Resy for reservations. Book online at Resy or call (818) 760-3348 directly.