Harlem · Italian · Mediterranean
A candlelit Harlem corner restaurant doing Italian and Spanish cooking with a serious wine list
Vinatería sits on the corner of Frederick Douglass and 119th and has been one of Harlem's most reliable date-night rooms for over a decade. The cooking splits the difference between Italian and Spanish — house pasta, charred octopus, small plates meant for sharing — and the kitchen is more precise than the candlelit, brick-walled setting would suggest. The wine list is genuinely considered, with a bias toward bottles you have not had, and the staff will talk you through it without condescension. It is the kind of neighborhood restaurant that other neighborhoods envy: not a destination in the exhausting sense, just very good and consistently full.
Vinatería is a candlelit Harlem corner restaurant doing Italian and Spanish cooking with a serious wine list. Regulars order squid ink bucatini and charred octopus.
Vinatería is priced at $$$ — approx. $40–$75 per person.
Vinatería takes reservations by phone — call (212) 662-8462 to book.
Vinatería is at 2211 Frederick Douglass Blvd, New York, NY 10026, in Harlem. Street parking on Frederick Douglass Blvd; garages nearby
Vinatería is open Mon–Wed 4 PM–10 PM · Thu–Fri 4 PM–11 PM · Sat 11 AM–11 PM · Sun 11 AM–10 PM. Hours can change on holidays — confirm on Google Maps before a long drive.