Chinatown · Cantonese
one of the New York Times' 100 best restaurants in the city
Hop Lee is a Cantonese spot in Chinatown, and one of the New York Times' 100 best restaurants in the city. Regulars point to the lunch special and the cantonese lobster. Expect a mid-range bill.
Hop Lee is one of the New York Times' 100 best restaurants in the city. Regulars order lunch special and cantonese lobster.
Hop Lee is priced at $$ — approx. $20–$40 per person.
Hop Lee does not list an online reservation system. Walk-ins welcome
Hop Lee is at 16 Mott St, New York, NY 10013, in Chinatown. Street parking is scarce; transit is easier