NoHo · Thai · Seafood · Modern
NoHo's Thai seafood destination with 16,000+ Beli ratings — the coconut crab curry is the dish that made New York reconsider what Thai cooking could be
Jenn Saesue and Ohm Suansilphong opened Fish Cheeks on Bond Street in 2016, drawing on the Thai seafood cooking of Saesue's upbringing rather than the generic Thai-American menu most New Yorkers knew. The coconut crab curry — king crab claws in a coconut-cream broth with aromatics — became the dish that defined the restaurant, demonstrating that Thai cooking could be serious about its primary ingredient. The menu is broader than the name suggests: salt-crusted whole fish, grilled cuttlefish, green papaya salad with fermented flavors that require no adjustment. Fish Cheeks has over 16,000 ratings on Beli — one of the most rated restaurants in the city — and earns each one.
Fish Cheeks is noHo's Thai seafood destination with 16,000+ Beli ratings — the coconut crab curry is the dish that made New York reconsider what Thai cooking could be. Regulars order coconut crab curry and grilled cuttlefish.
Fish Cheeks is priced at $$ — approx. $20–$40 per person.
Fish Cheeks uses Resy for reservations. Book online at Resy or call (212) 677-2222 directly. The badge at the top of this page shows whether there are tables left tonight.
Fish Cheeks is at 55 Bond St, New York, NY 10012, in NoHo. Street parking in NoHo
Fish Cheeks is open Mon–Fri 11:30 AM–3 PM & 5–10:30 PM · Sat–Sun 11 AM–3 PM & 5–10:30 PM. Hours can change on holidays — confirm on Google Maps before a long drive.