NoMad · Korean · Modern · Banchan-Style
The Park siblings' accessible Korean tasting menu in NoMad — $75 for four banchan-inspired courses, from the team behind two-Michelin-star Atomix
Atoboy sits one block from Atomix — the two-Michelin-star Korean fine dining restaurant from the same chefs, Junghyun and Ellia Park — and functions as its more accessible counterpart. The format is a four-course set menu at $75 per person, each course offering a choice of two or three preparations: banchan-style dishes that reflect Korean ingredients and technique without requiring formality. The fried chicken is cited on nearly every table. The kimchi variations are precise. Atoboy made the case that serious Korean cooking doesn't require either a special occasion or a large budget, and it remains one of the best-value tasting menus in the city.
Atoboy is the Park siblings' accessible Korean tasting menu in NoMad — $75 for four banchan-inspired courses, from the team behind two-Michelin-star Atomix. Regulars order four-course set menu ($75 per person) and fried chicken.
Atoboy is priced at $$ — approx. $20–$40 per person.
Atoboy uses Resy for reservations. Book online at Resy or call (646) 476-7217 directly. The badge at the top of this page shows whether there are tables left tonight.
Atoboy is at 43 E 28th St, New York, NY 10016, in NoMad. Street parking in NoMad
Atoboy is open Mon–Fri 5:30–10 PM · Sat–Sun 11:30 AM–2:30 PM & 5:30–10 PM. Hours can change on holidays — confirm on Google Maps before a long drive.