Santa Monica's refined tasting menu for the most special of occasions
Must-try: Full Tasting Menu ($295), Tomato Salad, Lobster Bolognese
📍 1104 Wilshire Blvd, Santa Monica, CA 90401
🥩 Best in LA
LA's best steakhouses — from classic cuts on the Sunset Strip to modern steak experiences. The definitive 2026 guide.
12 picksLA's steakhouse scene has evolved well past the classic surf-and-turf format. You'll still find the old-school Sunset Strip rooms, but also Japanese A5 wagyu served tableside, dry-aged prime cuts, and modern steak concepts that rival anything in New York or Chicago. These are the restaurants worth spending the money at.
Two categories dominate LA's serious steakhouse landscape: classic American chophouses (thick cuts, tableside service, deep wine lists) and Japanese wagyu-focused concepts. CUT Beverly Hills remains the benchmark for the former — Wolfgang Puck's Wilshire hotel steakhouse is still one of the best steak experiences in LA. For wagyu, Wagyu Butcher in Torrance and the kaiseki-adjacent experiences in Japanese restaurants represent a different approach entirely — tableside grilling, smaller A5 portions, and a completely different set of flavor parameters.
Price is a real factor in this category. A proper steak dinner in LA for two, with sides and wine, will run $200–$400 at the top spots. The splurge is justified if the beef is genuinely excellent and the room earns its premium. The places on this list clear that bar — if they didn't, they wouldn't be here. For a more accessible entry, several have bar programs or lunch services where you can try the food without the full dinner commitment.
Santa Monica's refined tasting menu for the most special of occasions
Must-try: Full Tasting Menu ($295), Tomato Salad, Lobster Bolognese
📍 1104 Wilshire Blvd, Santa Monica, CA 90401
Long Beach's only Michelin-starred restaurant, inside a 1922 Craftsman home
Must-try: Kanpachi Crudo, Diver Scallop, 32-Day Aged Rib Chop
📍 2032 E 7th St, Long Beach, CA 90804
Hollywood's three-Michelin-star seafood cathedral — Michael Cimarusti's 20-course journey through the American coastline
Must-try: Chef's tasting menu (the only option), Ask for the Chef's Table private room
📍 5955 Melrose Ave, Los Angeles, CA 90038
Michelin-recognized French-Asian in the Arts District — steak frites, bay scallop ravioli, and the best rigatoni in DTLA
Must-try: Steak frites, Bay scallop ravioli, Rigatoni with artichoke & Comté
📍 923 E 3rd St #109, Los Angeles, CA 90013
Michelin-listed wood-fire American in Glassell Park — Brian Dunsmoor's cornbread, smoked oysters, and 20-burger-a-night legend
Must-try: Edna's sourdough cornbread, Wood-roasted oysters, The Dunsmoor burger (only 20/night)
📍 3501 Eagle Rock Blvd, Los Angeles, CA 90065
Rooftop seafood with skyline views and serious energy
Must-try: Maine Lobster, Angry Chicken, Crab Fried Rice
📍 8715 Melrose Ave, West Hollywood, CA 90069
Michelin-listed Anaheim steakhouse with 58 oz cowboy ribeyes and a 10,000-bottle wine cellar
Must-try: 58 oz Cowboy Ribeye, Lobster Mac & Cheese, Seared Sea Scallops
📍 1025 E Ball Rd, Anaheim, CA 92805
Culver City's Michelin-starred Southern kitchen — cast-iron cornbread, wood-fired proteins, and a room that earns every star
Must-try: Cast-iron cornbread, Pork spare ribs, Grilled oysters
📍 12517 Washington Blvd, Los Angeles, CA 90066
Dinner 71 floors above downtown LA — California cuisine with panoramic skyline views that justify the altitude
Must-try: Chef's tasting menu, Dry-aged prime beef, Seasonal mushroom risotto
📍 633 W 5th St, Floor 71, Los Angeles, CA 90071
Stephanie Izard's Chicago hit arrives in the Arts District — genre-bending shared plates built for adventurous eaters
Must-try: Goat empanadas, Sautéed green beans, Wood-fired whole fish
📍 555 Mateo St, Los Angeles, CA 90013
Beverly Hills power steakhouse where the butter cake dessert is as famous as the dry-aged prime beef
Must-try: Bone-in ribeye (USDA Prime), Butter cake, Truffle mac and cheese
📍 246 N Canon Dr, Beverly Hills, CA 90210
Manhattan Beach's neighborhood steakhouse and seafood spot where the butter cake dessert has outlasted every trend
Must-try: Butter cake, Shrimp taquitos, Rack of ribs
📍 451 Manhattan Beach Blvd, Manhattan Beach, CA 90266
Gwen in Hollywood is one of the most acclaimed steak-focused restaurants in LA — Curtis Stone's butcher-restaurant hybrid where the dry-aged cuts are exceptional. BOA Steakhouse on Sunset is the classic Sunset Strip answer, with a great room and reliable USDA Prime.
Toca Madera in West Hollywood serves Japanese A5 wagyu cooked tableside and sits at the top of the price range. Gwen and CUT Beverly Hills are also at the higher end for serious steak in LA.
Yes — Gwen in Hollywood and Baltaire in Brentwood are both excellent options away from the Strip. Beverly Hills has CUT (Wolfgang Puck's steakhouse in the Wilshire hotel), one of the best steak experiences in the city.
For Japanese A5 wagyu, Toca Madera in West Hollywood offers tableside preparations. Gwen sources exceptional beef including wagyu through their in-house butcher program. Several high-end Japanese restaurants also serve A5 wagyu — Nobu Malibu and Matsuhisa Beverly Hills both offer it as part of their menus.
CUT Beverly Hills (Wolfgang Puck's steakhouse in the Wilshire hotel) is the most acclaimed steakhouse in Beverly Hills — precise cooking, excellent dry-aged prime beef, and a room that matches the neighborhood's expectations. Mastro's on Canon Drive is the other major option, better known for its lively room than cutting-edge beef sourcing.
At top steakhouses (Gwen, CUT, BOA), dinner for two with sides and wine runs $250–$400+. Mid-range spots with quality beef can be $150–$200 for two. The price reflects beef sourcing (USDA Prime, dry-aged, wagyu) and the room — make sure the beef quality justifies the spend, not just the ambiance.